![]() In addition to the New York locations and eight in and around Philadelphia, Tony Luke’s also operates locations in New Jersey, Washington, D.C. Last year, Eater reported, the chain announced plans for seven locations in the greater New York City area. The restaurant has made a serious expansion push in the last year. Some other options, per an online menu: the Chicken Cutlet Italian and The Uncle Mike, a vegetarian friendly sandwich with sautéed broccoli, sautéed spinach, sweet peppers, fried onions and marinara sauce.Īccording to the release, Tony Luke’s sources its ribeye steak from cattle farms in the Midwest and its vegetable toppings from South New Jersey. ![]() “Most people know us for our world-famous cheesesteaks, but we’re more than just a typical Philly cheesesteak joint,” said Lucidonio Jr., who called Baltimore a “great town.” “We’re also home to a host of specialty favorites that range from roast pork Italian to amazing burgers and more.” ![]() said in a statement, the eatery will be serving up a lot more than its take on the City of Brotherly Love’s favorite sub, which has been featured on TV shows such as “Diner: Impossible,” “Man v.
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